Microwave Sweet Potato Puffs - cooking recipe

Ingredients

3 c. sweet potatoes, cooked, drained and cooled
1/4 c. butter
3/4 c. brown sugar
2 Tbsp. milk
1/4 tsp. salt
1/2 bag large marshmallows
2 c. crushed corn flakes

Preparation

Whip sweet potatoes with butter, brown sugar and salt.
Form into 1 1/2-inch balls around a marshmallow and roll in corn flakes.
Arrange on a baking dish with small place between each ball.
Cook, covered, on 80 percent power 1 1/2 minutes.
Makes 4 to 6 servings.