"Apricot Bread" - cooking recipe

Ingredients
    2 1/2 c. flour
    1/2 c. brown sugar
    1 tsp. salt
    3/4 c. milk
    1 c. peanuts, chopped
    1 can apricots, drained
    1 tsp. nutmeg
    1/2 c. sugar
    3 1/2 tsp. baking powder
    3 Tbsp. butter, melted
    1 egg
    1 tsp. cinnamon
Preparation
    Mix all ingredients in a large mixing bowl until well blended and lumpy.
    Pour batter into a well-greased and floured loaf pan. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted in the center comes out clean.
    Makes 1 loaf.

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