Ingredients
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brown skinned baking potatoes
1 pat butter per potato
Preparation
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Ask your assistant to help you here.
First, preheat your oven to 400\u00b0.
Then, you can peel the potatoes or not, it's up to you (although the skin is the healthiest part).
Cut each one into long wedges (about 8 per potato) and put them on a cookie sheet.
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