All-Bran Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. boiling water
1/2 c. sugar
3/4 c. All-Bran
1/2 tsp. salt
2 eggs, well beaten
1 cake yeast
1/2 c. lukewarm water
3 c. flour

Preparation

Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.
Let stand until mixture is lukewarm.
Add eggs, then the yeast softened in 1/2 cup lukewarm water.
Add flour.
Mix thoroughly.
Cover bowl and place in refrigerator overnight or until ready to use.
Roll the dough out 1/4 inch thick and cut into 2 1/2-inch circles.
With the dull edge of a knife, make a crease just to one side of center.
Brush with melted butter and fold large side over.
Press edges securely and place on a greased baking sheet 1 inch apart.
Let rise 2 hours.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 4 dozen.