Mini Quiche - cooking recipe

Ingredients

1/2 small onion, chopped (2 Tbsp.)
1 clove garlic, minced
1 Tbsp. butter or margarine
1 1/2 c. shredded zucchini (2 small) or chopped broccoli
3 slightly beaten eggs
1 1/2 c. shredded Monterey Jack cheese (6 oz.)
3 Tbsp. cornmeal
1/4 tsp. cumin seed, crushed
1/4 tsp. dried oregano, crushed

Preparation

In a large skillet, cook onion and garlic in butter or margarine until onion is tender but not brown.
Add zucchini or broccoli and stir about 2 minutes or until crisp-tender.
Remove from heat.