White Yeast Bread - cooking recipe

Ingredients

2 pkg. yeast
6 c. lukewarm water
2 Tbsp. salt
6 Tbsp. sugar
5 Tbsp. shortening

Preparation

Soften yeast in 1 cup of water; let stand. Combine 5 cups of water, salt, sugar and shortening; add yeast mixture and 1 cup of flour.
Beat on high for 1 minute, then hand mix, a little at a time, the rest of the flour.
Knead for 10 minutes on floured board or table.
Place in a greased bowl; let rise until doubled in size, about 1 1/2 hours.