Boston Brown Bread - cooking recipe

Ingredients

1/4 c. white flour
2 c. whole wheat flour
1 c. raisins
1/2 c. light molasses
2 c. buttermilk
2 tsp. soda
2 tsp. salt

Preparation

Lightly coat 3 large (19 ounce) cans with vegetable oil. Measure into large bowl ingredients in order given.
Mix thoroughly and fill each can 2/3 full.
Let batter rise for 1/2 hour.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick inserted comes out clean.
Cool the \"baking tins\" until you can handle them easily, then slide a thin bladed knife around the loaves and shake them out.
Allow to cool thoroughly.