Banana Nut Bread - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. Crisco plus 1 Tbsp. margarine
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
3 eggs
1/4 c. buttermilk
3 large bananas, mashed
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Sift dry ingredients together.
Cream the sugar, shortening and eggs.
Add milk. Alternate dry ingredients and bananas.
Last add nuts, beating well. This makes 1 sheet pan or two loaf pans. Grease pans. Bake in a 350\u00b0 oven for 30 to 40 minutes. Serve plain or with whipped cream.
Bananas are better if real ripe.