Hamburger Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
4 c. water
1 3/4 c. sugar
1 c. oil
1 Tbsp. salt
4 eggs, beaten
12 c. flour

Preparation

Dissolve dry yeast in warm water and set aside.
Bring water and sugar to boil for 5 minutes.
When cooled to lukewarm, add oil, salt and eggs.
Stir in yeast mixture.
Measure 12 cups flour after sifting and add to liquid mixture.
Set aside by 2 p.m. Knead down at 6 p.m.
At 10 p.m. shape into buns and put on tins. Leave, uncovered, and bake in morning around 5 to 6 a.m. in a 350\u00b0 oven for 18 to 20 minutes.