Graham Bread - cooking recipe

Ingredients

1/2 c. molasses
1 c. sugar
2 eggs
3 c. buttermilk
1 1/2 c. white flour
4 c. graham flour
1 tsp. salt
2 tsp. soda
1 c. raisins (more if desired)

Preparation

Combine all ingredients; mix well and bake in 2 (9 x 5-inch) pregreased loaf pans 1 hour at 350\u00b0.
Test with toothpick like cake.