Mark'S French Toast - cooking recipe

Ingredients

3 eggs
2 c. milk
9 pieces white bread
margarine
syrup or your favorite condiment

Preparation

Heat large skillet to medium temperature; add butter.
Beat eggs in bowl.
Add milk and whip.
Dip bread in milk quickly. Place bread in buttered pan.
Turn bread when lightly golden brown.
Serve buttered with syrup.