Rinse peas and add 1 quart of water.Heat to boiling and let stand 2 hours.Put ham hock in 1 quart of water and simmer 1 hour.Add ham hock in cooking liquid with onion, salt and Tabasco to peas.Cover ...
Beat eggs untillightandfluffy(mayadd a little milk). Soak both sidesofbreadverywell in egg mixture. Fry in butter on both sides until golden brown.Sprinkle with powdered sugarand/or cinnamon.Serve w ...
Combine boiling water and oats; let stand 20 minutes.In separate bowl beat butter until creamy.Add sugars; beat until fluffy.Add vanilla, eggs and oats mixture; mix well.Sift together flour, salt, s ...
Combine first six ingredients and set aside.Beat eggs lightly; add sugar, oil and vanilla.Beat until creamy.Stir in zucchini and pineapple.Add dry ingredients and stir only until moistened.Pour into ...
Preheat oven to 375\u00b0.Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.Press over bottom and 1-inch up sides to form crust.Seal perforat ...
Mix flour, walnuts and butter.Press on bottom and sides of a 9 x 13-inch glass pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Combine first 3 ingredients.Cut in butter.Press into greased 8 x 8 x 2-inch pan.Bake 15 minutes at 325\u00b0. ...
Grease 13 x 9-inch pan.Dissolve yeast in warm water, add salt, butter and pudding mix.Add flour, knead dough 12 times. Roll out long and about 1/4-inch thick.Spread with soft butter, brown sugar and ...
Beat egg whites until foamy.Add salt and cream of tartar. Beat until soft peaks form.Gradually beat in sugar, 1 tablespoon at a time.Beat until stiff and glossy.Fold in extracts and coconut.Drop fro ...
Bring the zucchini slowly to a boil; boil for 12 to 15 minutes.Add the lemon juice, pineapple and sugar.Boil for 10 minutes; take off heat.Add the jello and gelatine; mix real well.Pour into jars an ...