Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats
1/2 c. soft butter
1 c. granulated sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine boiling water and oats; let stand 20 minutes.
In separate bowl beat butter until creamy.
Add sugars; beat until fluffy.
Add vanilla, eggs and oats mixture; mix well.
Sift together flour, salt, soda, cinnamon and nutmeg.
Add to creamed mixture and blend well.
Pour into greased 9 x 13-inch pan.
Bake at 300\u00b0 for 50 to 55 minutes.
Do not remove from pan; while still warm, frost.