Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. chopped pecans
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained

Preparation

Combine first six ingredients and set aside.
Beat eggs lightly; add sugar, oil and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients and stir only until moistened.
Pour into two well-greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Cool 10 minutes before removing from pan.