French Toast - cooking recipe

Ingredients

6 slices beaten eggs
6 slices white bread
1 Tbsp. milk (optional)
powdered sugar (optional)
cinnamon (optional)

Preparation

Beat eggs until
light
and
fluffy
(may
add a little milk). Soak both sides
of
bread
very
well in egg mixture. Fry in butter on both sides until golden brown.
Sprinkle with powdered sugar
and/or cinnamon.
Serve with syrup or favorite fruit (if desired).