Ingredients
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2 (8 oz.) cans Pillsbury crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1/2 c. milk
1 pkg. dry Hidden Valley Ranch dressing mix
2 green onions, chopped fine
2 small shredded carrots
1 c. small broccoli flowerets, thoroughly towel dried
1/2 c. chopped green pepper, thoroughly towel dried
1/2 c. chopped cauliflower, thoroughly towel dried
shredded cheese (Cheddar is good)
Preparation
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Preheat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1-inch up sides to form crust.
Seal perforations.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.
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