Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/4 c. warm water
1/4 c. soft butter or margarine
1 tsp. salt
1 pkg. Jell-O custard pudding (4 serving size box)
3 c. flour
cinnamon
butter
brown sugar
raisins (optional)

Preparation

Grease 13 x 9-inch pan.
Dissolve yeast in warm water, add salt, butter and pudding mix.
Add flour, knead dough 12 times. Roll out long and about 1/4-inch thick.
Spread with soft butter, brown sugar and cinnamon.
Sprinkle with raisins, if desired. Roll up dough, starting on long side and cut rolls about 1-inch thick.
Let raise.
(Usually 1 1/2 hours or until double.)
Bake at 400\u00b0 for 10 to 15 minutes.
Make glaze of powdered sugar and milk.