Coconut Puffs - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla
1 tsp. almond
1 1/3 c. coconut

Preparation

Beat egg whites until foamy.
Add salt and cream of tartar. Beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time.
Beat until stiff and glossy.
Fold in extracts and coconut.
Drop from teaspoon to lightly greased baking sheet. Bake at 300\u00b0 for 15 to 20 minutes.
Yield:
36.