Cream white sugar and shortening.Add eggs, pumpkin and water. Add remaining ingredients.Mix well.Bake at 350\u00b0 for 30 minutes, then at 325\u00b0 for 20 minutes.Yield:2 large or 4 small loaf pans ...
Pour hot milk over sugar and shortening.Let cool to lukewarm.Crumble yeast in water and sugar.Let stand for 5 minutes.Sift flour in large bowl.Add salt and beaten eggs. Add milk and yeast mixture.Kn ...
Mix first 5 ingredients.Add flour and mix well.(Will have a few lumps.)Spoon into greased muffin tins.Bake at 400\u00b0 for 15 to 17 minutes.May refrigerate unused (covered) dough and bake later.Yie ...
Creamshortening. Add sugar and eggs. Add milk, apples nuts andraisins. Sift dry ingredients; add to mixture. Bake in greased loaf pan at350\u00b0for45\tminutes to 1 hour. Cool before slicing. ...
Crumble yeast in mixing bowl; add salt, sugar, water and beaten egg.Stir in 2 cups flour; stir until smooth.Stir in melted Spry or shortening; add rest of flour.Mix well.Let rise once, then shape li ...
In a large bowl, combine the first 5 ingredients.In large saucepan, combine milk, butter and marshmallows.Cook over low heat, stirring constantly, until melted.Pour over pecan mixture and mix well.S ...
Bring 5 cups water to boil; add oatmeal.Cool slightly. Dissolve yeast in 2 cups lukewarm water and sugar.Mix together with remaining ingredients for 10 minutes.Let rise; punch down. Let rise again.P ...
Mix sugar, shortening and egg together.Scald soda in 2 or 3 tablespoons boiling water before putting in milk.Add to sugar, shortening and egg.Mix with enough flour to make a stiff dough so you can r ...
Mix yeast in water.Add sugar, oil, egg, salt and flour.Mix well until blended and put into refrigerator.Let rise 3 hours. When ready to eat, place by spoonfuls into well-greased muffin tins.Don't pu ...