Cinnamon-Sugar Pretzels - cooking recipe

Ingredients

2 (16 oz.) loaves frozen bread
1/4 c. flour
2 egg whites
2 tsp. water
1/2 c. sugar
2 tsp. cinnamon

Preparation

Thaw the bread dough in refrigerator overnight.
Divide each loaf into 10 (2-inch) balls.
Sprinkle work surface with flour. Roll each ball into an 18-inch long rope. On greased baking sheets, form pretzels.
Let stand in a warm place for 30 minutes.