Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. flour
6 eggs, separated
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
1 tsp. lemon extract

Preparation

Cream shortening and
sugar;
add
egg\tyolks
and beat well. Add soda
to
buttermilk and add alternately with flour and salt. Stir
in
lemon
flavoring.
Beat
egg whites until stiff and fold into other mixture.
Cook 1 hour and 20 minutes at 325\u00b0.