Banana Coffee Bread - cooking recipe

Ingredients

1/2 c. shortening (Crisco)
1 c. sugar
2 eggs
3/4 c. mashed ripe banana
1 1/4 c. sifted all-purpose flour
3/4 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream shortening
and sugar until fluffy.
Add eggs one at a time, beating after each.
Stir in banana.\tSift together dry ingredients.
Add
to banana mixture, mix well.
Pour into greased 9 x 9
x
2-inch
pan.
Bake at 350\u00b0 for 30 to 35 minutes.