Ingredients
-
1 1/2 c. dates, cut fine
2 well beaten eggs
2 1/2 c. Rice Krispies
1 tsp. vanilla
pinch of salt
1 c. sugar
5 Tbsp. butter or oleo
1 c. flaked coconut
Preparation
-
Melt butter in large skillet.
Add dates, sugar and beaten eggs.
Cook until thick, stirring constantly.
Stir in remaining ingredients.
Form into small balls and roll in additional Rice Krispies.
Leave a comment