Texas Buttermilk-Pecan Pie - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. sugar
1/2 c. biscuit mix
3 eggs
1/4 c. butter, melted
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
2/3 c. diced pecans

Preparation

Combine buttermilk, sugar, biscuit mix, eggs, butter, vanilla and nutmeg in blender container.
Cover and blend 3 minutes.
Pour into greased 9-inch pie pan.
Sprinkle with pecans.
Bake at 350\u00b0 or 45 minutes.
Serve warm or cool.
Makes 6 servings.