Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.Stir in remaining ingredients except caramel icing.Cover and refrigerate 1 hour, until chilled.Heat oven to 375\u00b0.R ...
Mix all ingredients together.Drop onto lightly greased cookie sheet by rounded teaspoonfuls.Bake at 350\u00b0 for 8 to 10 minutes.Best when chewy or soft. ...
Preheat oven to 350\u00b0.Combine flour, baking soda and salt in medium bowl.Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.Add eggs, one at a time, beating well a ...
Combine dry ingredients and set aside.Cream sugar, eggs and oil.Add pumpkin and beat until smooth.Add dry ingredients alternately with milk.Add nuts.Bake in 3 buttered 9 x 5-inch loaf pans for 1 hou ...
Wash potatoes, but do not peel.Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetabl ...
Press rolls in a 9 x 13-inch or 10 x 13-inch pan.Patch and form to pan with fingers.Bake according to package. ...
In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.Stir over medium heat until mixture bubbles all over top.Boil and stir 5 minutes more. Take off heat.Stir ...