Cream Cheese Cookies - cooking recipe

Ingredients

2 sticks margarine (at room temperature)
1 cream cheese (at room temperature)
2 c. flour
1 c. sugar
1 tsp. vanilla
1 c. pecans
powdered sugar

Preparation

Mix cream cheese, margarine and sugar. Stir in flour and vanilla; mix well. Add pecans; set aside in refrigerator for about an hour. Divide in half. Roll in floured wax paper. Let set overnight. Bake at 350\u00b0 for 12 minutes. Let cool and sprinkle with powdered sugar.