Creole Black-Eyed Peas - cooking recipe

Ingredients

2 (1 lb.) cans black-eyed peas
1 (1 lb.) can jalapeno black-eyed peas
1 large can tomatoes
1 c. chopped onion
1 c. chopped celery
1 (1 lb.) bag cut up frozen okra (not breaded)

Preparation

Combine all ingredients in slow cooker.
Cook on high for 4 hours.
Yields 8 servings.