Mix all ingredients together.Let stand overnight and roll out thin like pie crust.Cut in eighths and roll up, let rise and bake.Frost with powdered sugar frosting. ...
Separate each individual biscuit and roll between hands to form a bread stick.Dip each in melted butter and roll in topping of your choice.Place on cookie sheet.Bake at 325\u00b0 for 10 to 12 minute ...
Cream together margarine, sugar, eggs and vanilla until light and fluffy.Stir in milk.Sift together flour, baking powder and salt; stir into creamed mixture.Chill for 1 hour.On lightly floured surfa ...
Mix all ingredients well.Divide in 4 or 5 rolls; wrap in wax paper.Place in refrigerator and use as desired.Cut each roll into slices and bake in moderate oven until crisp. ...
Cook flour and milk until thick paste.Let cool in refrigerator.After cool, mix Crisco, margarine and sugar.Add to flour mixture with one teaspoon vanilla.Beat until fluffy. ...
Preheat oven to 350\u00b0.Mix ingredients; pour into a greased loaf pan or lined muffin tin pan.Bake until toothpick in center comes out clean or sides pull away from the edges.Cool and serve. ...
In large bowl, beat butter, sugar and lemon extract until light and fluffy.Add flour and almonds.Beat at low speed until well blended.Cover; refrigerate 1 hour.Heat oven to 375\u00b0. Shape tablespo ...
Mix lemon juice with 1/2 of the sugar.Cook with the slightly beaten egg yolks in double boiler until it thickens.Add gelatine and cool.Add the whites beaten with the remainder of the sugar, folding ...
Mix dry ingredients and seeds.Add to liquids and blend.Add dry ingredients must be moistened.More buttermilk may be used if needed.Mix in raisins.Place in greased 9 x 5 x 3-inch loaf pan.Bake at 425 ...