Ingredients
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1 c. butter
3/4 c. sugar
2 tsp. vanilla
2 c. flour, sifted
1 tsp. baking soda
cornflakes, crushed
Preparation
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Cream butter and sugar.
Add vanilla, flour and baking soda gradually.
Form dough into marble size and roll in bowl of crushed cornflakes.
Flatten it a little (use bottom of a tumbler).
Place on ungreased sheet.
Bake at 350\u00b0 for 10 to 15 minutes, until yellow not brown.
Makes about 3 dozen.
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