Monkey Bread - cooking recipe

Ingredients

1 1/2 sticks butter, melted
1 c. sugar
1 c. brown sugar
1 c. chopped pecans
2 1/2 tsp. cinnamon
2 cans biscuits

Preparation

Pull apart biscuits and cut into quarters.
Dip each piece into melted butter, then roll into sugar mixture (sugars, pecans and cinnamon).
Put into greased tube pan.
Bake 40 minutes at 350\u00b0.