In a large mixing bowl, combine 1 cup of the flour, yeast, sugar and salt.In a small saucepan, heat 1 cup of the water, milk and 1/4 cup of the butter until warm (120\u00b0 to 130\u00b0).Add to flou ...
Measure flour, salt, baking soda and powder in sifter.Cream butter with sugar until well blended in large bowl.With beater, beat in eggs and vanilla.Sift in flour mixture alternating with sour cream ...
Slice French bread into about 1 inch slices, cutting on an angle but don't cut all the way through the loaf. ...
Combine all ingredients, except flour.Add flour last to thicken (enough flour to thicken to bake in waffle iron; there is not a specific amount).Bake in waffle iron until brown.Serve with chicken an ...
Cream shortening and sugar together.Add eggs and beat well. Sift dry ingredients.Add to creamed mixture alternately with bananas.Blend well after each addition.Stir in nuts.Pour into loaf pan with w ...
Mix shortening, sugar and eggs; beat well with wire whisk until fluffy.Add bananas, flour, salt and soda.Mix until smooth.Add nuts.Pour mixture into a greased loaf pan.Bake in a 350\u00b0 preheated ...
Combine first 5 ingredients.Cook and stir over medium heat until thickened, about 12 minutes.\tAdd coconut and pecans.Beat until thick enough to spread.Makes 2 1/2 c.I like better than store bought. ...
Combine all ingredients in double boiler.Beat with mixer about 1 minute, then cook over the boiling water, beating constantly until frosting is stiff.Remove.Add vanilla and beat a little longer.Cove ...
Beat eggs, sugar and oil.Add pumpkin.Sift flour, soda, baking powder and all spices.Add egg and pumpkin mixture to dry ingredients.Mix raisins and nuts into batter.Grease and flour 2 (7 1/2 x 3 1/2- ...