Crescent Rolls - cooking recipe

Ingredients

5 c. flour
2 pkg. active dry yeast
1/4 c. sugar
2 tsp. salt
1 c. plus 1 Tbsp. water
3/4 c. evaporated milk
1 1/4 c. butter
2 eggs

Preparation

In a large mixing bowl, combine 1 cup of the flour, yeast, sugar and salt.
In a small saucepan, heat 1 cup of the water, milk and 1/4 cup of the butter until warm (120\u00b0 to 130\u00b0).
Add to flour mixture with 1 of the eggs.
Beat 3 minutes at medium speed and set aside.
In a large bowl, cut remaining 1 cup butter into remaining 4 cups flour until particles are the size of large peas. Pour the yeast mixture over the flour-butter mixture.
Stir until moist.
Cover and refrigerate 2 to 24 hours.