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Monster Cookies

Preheat oven to 325\u00b0.Mix in large bowl in the order given. Drop by large tablespoons.Bake 12 minutes. ...

Better Than Kisses Cake

Toss the chocolate chips and pecans in a tablespoon of the cake mix.Beat the remaining ingredients together for 3 minutes, then fold in the chocolate chips and pecans.Pour into a greased and floured ...

Pecan Banana Smoothie

In blender, puree all ingredients and pour into chilled glass. Serve.Makes 2 servings. ...

Mediterranean Bread

Dissolve yeast in warm water.Beat together sugar and soft butter then add salt, eggs and yeast.Beat in 2 cups flour.Once mixed add 2 cups more flour and mix with spoon or hands.Knead on floured boar ...

Sugar Bows

Dissolve 1 package yeast in 1/4 cup lukewarm water.Sift together flour and salt in mixing bowl.Cut in butter and Crisco until particles are size of small peas.Blend in 2 beaten eggs, sour cream, van ...

Sugar Cookies

Mix all ingredients, except biscuit mix, with mixer until well blended.Then, by hand, add Jiffy mix until smooth.Then, with teaspoon, roll balls of cookies and put on cookie sheet sprayed with Pam.B ...

Irish Brown Soda Bread(Aran Donn Soide Gaelach)

Mix ingredients in mixing bowl. Stir in the buttermilk and beaten egg.Knead sparingly on a floured surface. Shape into a cake and cut a deep cross in the surface.Bake at 375\u00b0 in preheated oven ...

Cutout Sugar Cookies

Thoroughly cream shortening, sugar and vanilla.Add eggs; beat until fluffy.Stir in milk.Sift dry ingredients; stir in. Blend.Divide dough in half.Chill 1 hour.Roll out dough.Cut in shapes.Bake on a ...

Refrigerator Rolls

Pour boiling water over sugar, salt and Crisco.Stir until Crisco is dissolved and cool mixture to lukewarm.Add yeast which has been dissolved in lukewarm water and the egg.Mix well.Stir in flour to ...

Thumbprint Cookies

Mix thoroughly together the first 5 ingredients.Add flour and salt to shortening mixture.Roll into balls the size of walnut.Slightly beat egg whites until frothy with fork.Dip balls into egg whites, ...

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