7 Minute Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1 1/2 c. sugar
dash of salt
1/3 c. water
2 tsp. white Karo

Preparation

Combine all ingredients in double boiler.
Beat with mixer about 1 minute, then cook over the boiling water, beating constantly until frosting is stiff.
Remove.
Add vanilla and beat a little longer.
Cover cake.