Prep:To make the sponge, blend all ingredients of the Sponge above and stir 25 times with a wooden spoon. Cover tightly with plastic wrap to prevent moisture loss. It will rise and fall over the cou ...
Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold ...
Combine gelatine and sugar in pan.Stir in milk and water.Heat, stir until sugar dissolves.Cool for 5 minutes.Stir in almond essence.Pour into 9\" square pan.Refrigerate until set.Cut into diamonds.F ...
Beat butter and sugar until light.Beat in egg, egg yolk and extract.Sift flour, salt, and baking powder; gradually add flour mixture to eggs.Chill dough 1/2 hour.Press 1/4 of the dough into a cookie ...
Mix the yeast, 2 tablespoons warm water and sugar in a small bowl, and leave to stand till bubbly.Sift the flour and salt into a bowl.Rub the butter or margarine into the flour (the kids will LOVE d ...
Preheat oven to 350 degrees F. Grease a 10\" springform tart pan.YEAST SHELL:Sift flour into a large mixing bowl, and make a well in the center. Crumble the yeast into the well, then sprinkle the su ...
Saute the bacon until almost crispy, don't drain.Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.Add the beans, coffee, rum, curry, lime juice.Simmer until ...
Cream butter and sugar, beat 10 minutes. Add water and flour a little at a time, beating after each addition.Roll very thin on lightly floured board. Cut into desired shapes with a cookie cutter. Br ...
1. For the Cake: Adjust oven rack to lower-middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans with shortening and dust with flour.2. Beat egg whites and whole egg in lar ...
Mix all ingredients.Form into balls.Roll in confectioners' sugar.Bake at 350\u00b0F for 10 to 12 minutes.Cool in pan a few minutes before removing. ...