Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. Baker's coconut
1 c. chopped pecans

Preparation

Combine first 5 ingredients.
Cook and stir over medium heat until thickened, about 12 minutes.\tAdd coconut and pecans.
Beat until thick enough to spread.
Makes 2 1/2 c.
I like better than store bought.