Preheat oven to 375\u00b0.In a small pot, mix all sugars, lemon juice, margarine and cinnamon.Boil for 1 minute.Set aside 1/4 cup.Place remaining mix in bottom of round cake pan.Sprinkle in nuts and ...
Mix all dip ingredients together with mixer.Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.Fill hole with dip and serve with bread pieces. ...
Mix and chill dough overnight.Roll into balls and roll in white sugar.Bake at 350\u00b0 for 8 to 10 minutes. ...
Before starting, sample the rum to check for quality.Good, isn't it?No!Go ahead.Select a large mixing bowl, measuring cup, etc.Check the rum again.To be sure it is of the highest quality, pour one l ...
Mix in large bowl.Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done. ...
Cream sugar and butter, then add the chocolate.Add eggs, one at a time.Beat 5 minutes after each egg addition.Add vanilla. Put into baked one crust pie shell.Refrigerate and top with whipped cream, ...
Beat by hand the oil, sugar, apples, eggs and nuts.Add the flour, salt, soda and vanilla.Bake at 350\u00b0 for 60 to 90 minutes in an ungreased loaf pan or angel food pan. ...
Combine shortening, sugar and eggs.Mix and stir in sour milk.Sift dry ingredients together and stir in pecans, cherries and dates.\tChill at least 1 hour.\tPreheat oven to 400\u00b0.Drop by teaspoon ...
Work butter into flour, salt and sugar.Mix with half and half to make stiff dough.Knead well (30 minutes).Roll out thinly and place on cookie sheet.Mark with ruler 1-inch squares (not cutting throug ...
Melt margarine in a 9 x 13-inch pan you bake brownies in.Add melted margarine to sugar.Add eggs, flour, flavoring and nuts. Mix by hand and do not overmix.Bake 20 to 25 minutes at 350\u00b0. Cut in ...