No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. whole milk
3/4 stick melted margarine
3/4 c. all-purpose flour
1 tsp. vanilla
2 c. coconut

Preparation

Combine all ingredients
and
stir
until well blended. Grease 2 (9-inch) pie
plates;
divide mixture evenly and pour in pie plates.
Bake at 350\u00b0 for 30 to 40 minutes.