Preheat oven to 425\u00b0FIn saucepan, cook sausage, onion (with green pepper, basil and fennel as if desired) over medium heat until sausage is no longer pink and onions are translucent.Stir in 1/4 ...
Heat up some bacon grease in a pot, add the diced onion and garlic, cover and saute slowly on low heat.While your onion is cooking, cut the Spam into bite-sized pieces, then add those pieces to the ...
The ingredients are the same as for cinnamon rolls, follow the same directions.Add the saffron to the liquid and mix.Add the egg as the dough is kneaded.Take a piece of dough, roll it out into a lon ...
Combine dates, oats, lemon juice, and zest of one lemon in food processor. Pulse until Doug begins to form. Roll into 20 1\" balls.Sprinkle balls with remaining zest.store in sealed container in ref ...
Mix sugar, shortening, and salt (use cake beater attachment).Add one egg at a time, beat thoroughly until a smooth consistency.Separately mix 2 cups warm water and yeast, once dissolved in water add ...
Dissolve yeast, honey and buttermilk by stirring together.Stir in melted butter.Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover ...
Preheat the oven to 350 F degrees. Line baking sheet with a Silpat baking mat or parchment paper, and set aside (it's even better if you have two sets of baking sheets and Silpats).In the bowl of an ...
Place beef in a large Dutch oven. Add black peppercorns, mustard seeds, cloves, allspice, and bay leaves. Cover with water to 2 inches above beef; bring to a boil. Reduce heat; partially cover, and ...
Blend the four, sugar, margarine, oil and salt in a bowl with your fingers until you get something that looks like fine breadcumbs. Add the water a little at a time until a crumbly dough starts to f ...
Position a rack in the center of the oven and heat the oven to 350 degrees F. Coat a 9x9x2 straight sided square cake pan (10 cup volume minimum) with the butter and lightly dust with the granulated ...