Combine egg yolks, salt and milk.Mix well.Place over low heat, stirring constantly, until warm.Gradually add 1 cup of sugar and cornstarch to milk mixture, stirring constantly until thickened.Cook o ...
Mix and pat firmly into a 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.Let cool. ...
Heat oven to 350\u00b0.Butter one 9-inch pie pan.Place all ingredients in blender.Cover and blend at low speed for 3 minutes.Pour into prepared pie pan.Let stand 5 minutes.Bake 40 to 45 minutes.Cool ...
Blend oleo and sugars.Add eggs and vanilla. Blend with mixer or spoon the flour, cocoa, soda, salt, oats and nuts.Add chocolate chips.Bake at 350\u00b0 for 9 to 10 minutes.Don't overbake. ...
Line an 8-inch square pan with foil.In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well.Remove from heat.Add peanut butter chips; stir ...
Cream together eggs, oil and sugar.Add zucchini, vanilla and nutmeats.Sift flour, salt, soda, cinnamon and baking powder into mixture; mix well.Use 2 pans, 9 x 5 x 3-inch or 8 x 4 1/2 x 3-inch, grea ...
Cream together shortening and sugar.Add eggs, one at a time. Continue beating and add vanilla and sour cream.Sift together and add the soda, salt, baking powder and flour.Roll out on heavily floured ...
Cook butter, eggs, sugar and dates until thick, stirring constantly.Add vanilla.Pour over nuts and Rice Krispies that are mixed in a large bowl.Mix and let cool.Form in small balls and roll in cocon ...
Combine all ingredients except berries and zucchini until just blended. Fold in the berries and zucchini. Turn into a sprayed loaf pan (with vegetable spray) and bake at 350\u00b0 for 1 1/2 hours. C ...
Combine flour, salt and milk in saucepan; cook over medium heat until thick.Chill in refrigerator while baking cake. Cream together with electric mixer until fluffy the Crisco, margarine, sugar and ...