Brown Sugar Rolls - cooking recipe

Ingredients

1 box brown sugar
1 c. butter
3 eggs
1 c. chopped pecans
4 1/2 c. sifted cake flour
1 1/2 tsp. soda
1 1/2 tsp. cream of tartar
3 Tbsp. water

Preparation

Cream butter; add sugar and mix well.
Add beaten eggs.
Sift flour, soda and tartar; add to mixture.
Add nuts.
(This makes a very stiff dough that may need to be kneaded some by hand and/or add water.)
Chill dough at least 1 hour.
Form dough into rolls. Refrigerate or freeze.
Slice and place on cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.