Blueberry Cream Cheese Salad - cooking recipe

Ingredients

1 large box blackberry Jell-O
1 can blueberry pie filling
1 small can crushed pineapple, undrained
2 c. boiling water
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Add pineapple and blueberry pie filling.
Mix and let chill until set.
Mix together cream cheese, sour cream, vanilla and sugar.
Spread over gelatin mixture.
Sprinkle with chopped nuts.