Coconut Cake - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 c. sugar
2 c. fresh or frozen coconut
yellow cake mix

Preparation

Mix first 3 ingredients and let stand overnight in refrigerator.
Next day, make cake.
Split layers into 4 thin layers.
Spread frosting between each layer and on top. Refrigerate 3 to 5 days before eating.