Preheat oven to 350*F.Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.Gradually mix in the milk and vanilla (th ...
Combine dates, sugar and water in saucepan.Cook until thickened and dates have broken down to a paste about 5 minutes, stirring constantly (add water a tsp at a time if you feel it is sticking).Remo ...
Cream shortening. Blend sugar, egg, molasses, and milk. Add sifted dry ingredients, mix thoroughly. Drop from a spoon onto a greased cookie sheet. Bake at 375F for approximately 10 minutes. ...
preheat oven to 350 degrees Fahrenheitmix all ingredients together well.roll tablespoons of dough into balls.place balls 2 inches apart on an ungreased baking sheet.flatten balls slightly, perhaps w ...
Preheat oven to 325 degrees.Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist ...
Melt Criso in small pan on stove. Set aside.Put yeast, salt, sugar and warm water into bowl and stir until yeast is dissolved.Warm milk slightly in microwave( just enough to take the chill off) add ...
In a saucepan, combine the blueberries with the simple syrup over low heat.Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set as ...
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.Stir flour, ...
In bowl: dissolve sugar in lukewarm water, add yeast and let stand for 10 minutes.In Large Bowl: measure out 12 cups flour and set aside.In Large Bowl: add milk, melted margarine and sugar, mix to d ...
Core the pears (there's no need to peel the fruit) and puree it well in a blender or food processor.In a large mixing bowl, cream together the sugar and butter, then add the egg, beating till smooth ...