Mix thoroughly butter, shortening, sugars, eggs and vanilla. Stir in flour, salt and nuts.Divide dough and shape into rolls. Wrap; chill in refrigerator overnight.In the morning, slice to desired th ...
Blend lard, salt and flour.Add water.Work in a little more flour with hands if too sticky. ...
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.Add sifted flour and dry ingredients.Chill dough 2 hours or more.Form into balls, 1 teaspoon per co ...
Cream shortening and sugar; add egg and bran and mix together.Combine water and bananas.Add to mixture, alternating with sifted dry ingredients.Mix thoroughly.Add vanilla and chopped nuts.Bake in 35 ...
Combine sugar, cocoa, butter and milk.Bring to a boil. Combine remaining ingredients and add to the first mixture.Drop by spoonfuls on wax paper.Cool. ...
Mix all dry ingredients together.Add yogurt and honey; mix. Put into small, greased bread pan.Sprinkle sesame or poppy seed on top.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Mix dry ingredients.Add beaten eggs and blend.Slowly add butter, then nuts and extracts.Bake in well-greased 9-inch Pyrex pie plate for 30 minutes at 325\u00b0.Serve with whipped cream. ...
Preheat oven to 350\u00b0.In a medium bowl, combine milk and egg. Mix well.Add Bisquick mix, parsley, onions, half of cheese and oleo.Mix well.Spoon into a greased loaf pan.Sprinkle remaining cheese ...
Mix cream cheese and olives together.Add a little liquid to soften, but do not add too much or it will be too runny and soft. This is great with chips. ...
Mix all ingredients and pour into muffin pan sprayed with Pam. Bake at 400\u00b0 until brown.Makes 6 muffins. ...