French Apple Pie - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1/2 c. flour
1 c. diced apples
1/4 tsp. salt
1 tsp. baking powder
1/2 c. cinnamon
1/2 c. pecans or walnuts

Preparation

Beat egg.
Add sugar and mix well.
Sift flour, salt, baking powder and cinnamon together.
Add to sugar mixture.
Add apples and nuts.
Bake in buttered 8-inch pie plate for 30 minutes at 350\u00b0.
Serve with whipped cream.