Party Rye Bread Pizzas - cooking recipe

Ingredients

1 lb. Rices pork sausage
1 lb. Velveeta cheese
1/2 c. catsup
3/4 Tbsp. oregano
1/2 Tbsp. garlic salt
1 pat butter
1 1/2 loaves party rye

Preparation

Fry sausage and drain.
Melt cheese in butter.
Combine sausage and cheese.
Add all other ingredients.
Spread on party rye bread.
Freeze on cookie sheets, then put in plastic bags and keep in freezer until ready to serve.
Cook at 400\u00b0 for 10 to 12 minutes.