Cook squash and onion until tender.Drain well.Mash squash with fork.Over low heat, chop tomatoes into squash.Add oregano, pepper and a little margarine.Heat until warm.Top with Mozzarella and melt i ...
Beat eggs, salt and flour (put all in together).Store in refrigerator at least 2 hours.Best for 24 hours.Take out and pinch off and let rise until double in size.Bake at 400\u00b0 until done. ...
Combine molasses, brown sugar, butter and shortening in large saucepan.Heat, stirring until butter and shortening are melted. Mix baking soda and vinegar; stir into molasses mixture. Sift flour and ...
Beat eggs at medium speed of an electric mixer until foamy. Add sugar, oil and vanilla; beat 2 minutes, or until mixture is slightly thickened.Stir in zucchini and pineapple.Combine flours and next ...
Preheat oven to 350\u00b0.Beat butter until creamy.Add sugar and beat until mixture is smooth.Add egg and mix well.Mix in flour and soda.Stir in nuts.Drop by spoon on ungreased cookie sheet.Bake for ...
Cook first seven ingredients until it boils and boil for two minutes. Remove from heat and add peanut butter and vanilla. Cool in cold water, stirring until spreadable. ...
Beateggs.Add sugar, margarine, coconut, vanilla and vinegar; beat well.Pour in 9-inch pie shell and bake at 350\u00b0 for 35 minutes or until nice and brown. ...
Stir together cocoa, sugar, milk and oleoon stove until it comes to a boil.Take off stove and add peanut butter and vanilla.Dissolve peanut butter and add oats.Drop by teaspoonful on waxed paper and ...
Line bottom of greased 9 x 13 x 2-inch baking pan with one package of rolls.Combine cheese, sugar, egg yolk, vanilla and juice.Pour over dough.Cover with remaining dough.Brush top with beaten egg wh ...
Mix first 4 ingredients until yeast is dissolved.Add 5 cups of the flour.Beat with dough hook or spoon until batter is shiny and smooth.Add remaining flour and blend well.Pour the oil over the dough ...