Fudgy Wudgy Chocolate Cookies - cooking recipe

Ingredients

12 oz. semisweet chocolate chips
2 Tbsp. butter
3/4 cup flour
2 tsp. vanilla extract
1 (14 oz) can sweetened milk
2 cups chopped pecans

Preparation

Preheat oven to 350 degrees. In a 2-quart glass bowl, cook chocolate with butter in a microwave oven on High 1-2 minutes, or until melted and smooth when stirred. Mix in flour until well blended. Add vanilla and sweetened condensed milk and mix well. Stir in pecans. Drop dough by Tbsp. 2 inches apart onto 2 greased foil-lines cookie sheets. Bake 9-10 minutes. Let cookies cool on baking sheets. Carefully remove from foil.