Combine dry cake mix and oats. Add butter and egg and stir until crumbly. Put 1/2 mixture into a greased 13 x 9 x 2-inch pan. Press down lightly. Spread filling over mixture in pan. Top with remaini ...
Boil 3 minutes and cool the 6 cups of water and sugar.Mix orange juice, 12 ounces of water, frozen lemonade, 6 ounces water and pineapple juice.Crush ripe bananas.Semi freeze.Add vodka, if desired . ...
Heat oven to 350\u00b0.Lightly grease cookie sheet.In large bowl, combine sugar, brown sugar, margarine, sour cream, vanilla and eggs.Blend well.Lightly spoon flour into measuring cup, leveling off. ...
Heat oven to 350\u00b0.Grease and flour a loaf pan.Add ingredients together, except nuts, in order and stir just until moistened.Fold in nuts.Pour into pan.Bake 50 to 60 minutes. ...
Sift dry ingredients together; add beaten eggs, butter and milk and as much flour as it will absorb.Knead as for tortillas, only make balls the size of walnuts.Press thin or roll with rolling pin as ...
Blend shortening and sugar.Beat in eggs.Stir in flour, baking powder, soda and salt.Stir in oats, vanilla, pecans, coconut and chocolate chips.Mix well.Bake at 350\u00b0 for 11 to 15 minutes. ...
Beat cream cheese and margarine together until smooth. Add powdered sugar and vanilla. Beat until smooth. Spread on any two or three layer cake. Sprinkle with coconut flakes and pecans. ...
Cream together shortening, oleo and sugar.Beat in eggs.Add dry ingredients using the milk and coffee.Mix well.Stir in oatmeal and raisins.Drop by rounded teaspoonfuls onto greased cookie sheet.Bake ...
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow ...
Cream and combine the first 5 ingredients one at a time, stirring well between each.In a second bowl, combine all other ingredients and add it gradually to the first bowl a bit at a time.Place dough ...