Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts - cooking recipe

Ingredients

1 tbsp olive oil
3 None red onions, 1 finely chopped, 2 sliced
2 1/4 lb ground turkey
1/4 cup fresh breadcrumbs
1 None large egg, lightly beaten
1/4 cup cranberry sauce, plus extra to serve
2 tbsp sour cream
1 tbsp chopped fresh marjoram leaves
None None FOR THE ALMOND BRUSSELS SPROUTS
10.5 oz Brussels sprouts, quartered
1 tbsp butter
2 tbsp sliced almonds

Preparation

Preheat oven to 400\u00b0F. Line 8 - 4 oz mini loaf pans with parchment paper, with ends extending 1/3 inch above edges.
Heat olive oil in a large frying pan over high heat. Saute finely chopped onion for 2-3 mins, until tender. Transfer to a large bowl along with ground turkey, breadcrumbs, egg, cranberry sauce, sour cream and marjoram. Season. Press into prepared pans and arrange sliced onions on top. Bake for 30-35 mins, until cooking juices run clear.
Meanwhile, to make the almond Brussels sprouts, blanch Brussels sprouts in boiling water for 1 min. Drain. Melt butter in a large frying pan over high heat. Cook Brussels sprouts and almonds, stirring, for 2-3 mins, until almonds are light golden brown. Season to taste.
Loosely cover meatloaves with foil and let rest for 5 mins. Serve with extra cranberry sauce and almond Brussels sprouts.